The restaurant of the Chateau Eza hotel in Eze is one of the finest in the region. The master chef is Justin Schmitt whose innovative cuisine won the restaurant a well-deserved Michelin star. Perched on a cliff, the magnificent sea view would alone make the restaurant worthwhile even without the … Continue reading →
Salad Niçoise, pissaladière (onion pie), daube de boeuf (beef stew), pan bagnat, socca (chickpea pancake), tourte de blette (swiss chard tart) fried zucchini flowers and stuffed vegetables are just a few of the dishes that make Nice cuisine healthy and delightful. Most French restaurants in and around Nice will serve … Continue reading →
Jacques Chibois is the chef orchestrating this symphony of flavor at the fine five-star hotel, La Bastide Saint Antoine in Grasse. Renowned among the culinary cognoscenti, La Bastide Saint Antoine is a powerful magnet drawing visitors up to the hills of Grasse otherwise known for its flowers and perfume. Maître Chibois … Continue reading →