{"id":216,"date":"2010-06-10T16:41:18","date_gmt":"2010-06-10T16:41:18","guid":{"rendered":"http:\/\/frenchrivieratraveller.com\/blog\/?p=216"},"modified":"2010-06-10T16:41:18","modified_gmt":"2010-06-10T16:41:18","slug":"boni-restaurant","status":"publish","type":"post","link":"https:\/\/frenchrivieratraveller.com\/blog\/boni-restaurant\/","title":{"rendered":"Boni Restaurant"},"content":{"rendered":"
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\"\"<\/a>Sometimes a place is so friendly and nice, you hate to disappoint them with a bad review. Boni <\/strong>at 15 rue Tonduti de l’Escar\u00e8ne has attracted a number of fans ever since the original opened on rue Barla. The Franco-Italian style fits perfectly in our region where there is a constant flow of Italians in and French out. Maybe that was the trouble. The chef seemed to use the names of Italian favorites–antipasti! farfalle<\/em>!–without remaining faithful to the spirit of Italian cuisine. As the menu was uninspired, the dishes needed that extra something that you find everywhere in Italy. There, an antipasti is composed of\u00a0 freshly grilled vegetables, fruity olive oil, salty fish, Parma ham. Here, there were a few miniscule slices of raw salmon, an average tomato topped with tuna, some mesclun and a little hunk of Italian cheese. The grilled sea bream worked well but the farfalle with salmon was dry and tasteless. The risotto with asparagus was gloppy–an unforgivable lapse. The apple crumble dessert was OK but nothing special.<\/p>\n

The concept caters to the trendy ‘sorta tapas’ idea. You can choose 2 or 3 ‘bols’ plus a dessert. In practice, that meant 2 starters, a main course and a dessert for \u20ac23. The price was reasonable but the quality was average.<\/p>\n

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Sometimes a place is so friendly and nice, you hate to disappoint them with a bad review. Boni at 15 rue Tonduti de l’Escar\u00e8ne has attracted a number of fans ever since the original opened on rue Barla. 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