{"id":332,"date":"2012-05-27T18:03:29","date_gmt":"2012-05-27T18:03:29","guid":{"rendered":"http:\/\/frenchrivieratraveller.com\/blog\/?p=332"},"modified":"2012-05-27T18:03:29","modified_gmt":"2012-05-27T18:03:29","slug":"les-terraillers","status":"publish","type":"post","link":"https:\/\/frenchrivieratraveller.com\/blog\/les-terraillers\/","title":{"rendered":"Les Terraillers"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><div id=\"attachment_333\" style=\"width: 310px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-333\" class=\"size-medium wp-image-333\" title=\"DSC_0765[1]\" src=\"http:\/\/frenchrivieratraveller.com\/blog\/wp-content\/uploads\/2012\/05\/DSC_07651-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/frenchrivieratraveller.com\/blog\/wp-content\/uploads\/2012\/05\/DSC_07651-300x225.jpg 300w, https:\/\/frenchrivieratraveller.com\/blog\/wp-content\/uploads\/2012\/05\/DSC_07651-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-333\" class=\"wp-caption-text\">Les Terraillers<\/p><\/div>Amid all the gastronomic pleasures of the French Riviera,<strong> Les Terraillers<\/strong> in <a href=\"http:\/\/www.frenchrivieratraveller.com\/Nice_to_Cannes\/Biot.html\">Biot<\/a> is a standout. Set in a sprawling 16th-century pottery, Les Terraillers has been in the <strong>Fulci<\/strong> family for generations. Now the <em>toque<\/em> is on the head of young Michael Fulci who has justly received a Michelin star for his imaginative take on regional cuisine.<\/p>\n<p>I&#8217;m not an unreserved fan of molecular cuisine but I admit that a little foam can perk up my palate in a unique way. In Les Terraillers the &#8220;molecular&#8221; touches were used as exclamation points to Mr. Fulci&#8217;s culinary statements. We began with <em>amuse-bouches<\/em> of incredible lightness and taste. Paper-thin wafers, anchovy butter with olive rolls and truffle-scented foam transformed earthy Provencale flavors into an otherworldly sensation. I chose the three-course <em>Menu Saveur du Moment<\/em> (\u20ac69) and began with tiny frogs legs in a papery green crust presumably of the same watercress petal sauce that moistened the legs along with a cream of sweet garlic. Divine. Even more surprising was the filet of sea bream in a crust of corn flakes, green apple and cauliflower. Who would have thought? It was a perfect balance of crunchy, sweet and salty. The dessert was a pear concoction on a pine nut biscuit with caramel sauce. How could a meal be both light and filling and incredibly satisfying at the same time? It was a remarkable achievement.<\/p>\n<p>The setting was also comforting. Unfortunately a sudden shower chased everyone from the flowery outdoor terrace indoors to eat within the cool stone walls that evoked a Provencale farmhouse. The service was attentive but relaxed. We particularly appreciated the staff&#8217;s patience in catering to the needs of an elder member of our party.<\/p>\n<p>Les Teraillers is undeniably a pricey experience but very much in line with other celebrated restaurants in the region. Easier on the wallet is the \u20ac59 lunch menu that includes wine and coffee. I can&#8217;t wait!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Amid all the gastronomic pleasures of the French Riviera, Les Terraillers in Biot is a standout. Set in a sprawling 16th-century pottery, Les Terraillers has been in the Fulci family for generations. Now the toque is on the head of young Michael Fulci who has justly received a Michelin <span class=\"excerpt-dots\">&hellip;<\/span> <a class=\"more-link\" href=\"https:\/\/frenchrivieratraveller.com\/blog\/les-terraillers\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-332","post","type-post","status-publish","format-standard","hentry","category-restaurants"],"_links":{"self":[{"href":"https:\/\/frenchrivieratraveller.com\/blog\/wp-json\/wp\/v2\/posts\/332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frenchrivieratraveller.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frenchrivieratraveller.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frenchrivieratraveller.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frenchrivieratraveller.com\/blog\/wp-json\/wp\/v2\/comments?post=332"}],"version-history":[{"count":3,"href":"https:\/\/frenchrivieratraveller.com\/blog\/wp-json\/wp\/v2\/posts\/332\/revisions"}],"predecessor-version":[{"id":336,"href":"https:\/\/frenchrivieratraveller.com\/blog\/wp-json\/wp\/v2\/posts\/332\/revisions\/336"}],"wp:attachment":[{"href":"https:\/\/frenchrivieratraveller.com\/blog\/wp-json\/wp\/v2\/media?parent=332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frenchrivieratraveller.com\/blog\/wp-json\/wp\/v2\/categories?post=332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frenchrivieratraveller.com\/blog\/wp-json\/wp\/v2\/tags?post=332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}