{"id":8,"date":"2008-04-08T14:27:00","date_gmt":"2008-04-08T14:27:00","guid":{"rendered":"http:\/\/frenchrivieratraveller.com\/blog\/?p=8"},"modified":"2008-05-01T07:39:27","modified_gmt":"2008-05-01T07:39:27","slug":"luc-salsedo","status":"publish","type":"post","link":"https:\/\/frenchrivieratraveller.com\/blog\/luc-salsedo\/","title":{"rendered":"Luc Salsedo"},"content":{"rendered":"
<\/div>

Restaurants in Nice <\/a>can be dicey. We can eat well here but you have to choose carefully. Good value for money can be hard to find.<\/p>\n

We’ve eaten a few times at Luc Salsedo<\/a> and have never been disappointed. The cuisine is exquisite and always based on fresh, local ingredients. I find that the \u20ac25 lunch menu offers extraordinary value but don’t go in ravenous! Portions are modest. I ordered only the starter and main course. It was fine but I still wanted more. We split a dessert and that did the trick.<\/p>\n

The menus change every two weeks and you always have a choice of three for the starter, main course and dessert. The young chef is strong in the vegetable department which especially pleases me. John felt that the foie gras was the best he’s ever eaten in his life. It’s not my thing.<\/p>\n

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Restaurants in Nice can be dicey. We can eat well here but you have to choose carefully. Good value for money can be hard to find. We’ve eaten a few times at Luc Salsedo and have never been disappointed. 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