Nice Port was lively, to say the least, on this Saturday night in August. The row of restaurants along the Quai des Deux Emmanuel had lined up their tables outside and made sure that a wall of sound surrounded their customers. At a certain point we realized that we were … Continue reading →
Oh, so what. A baguette, you might think. How good could it be? It’s just bread, after all. Granted. If all you’ve been eating is that tasteless, industrial, feeble excuse for a baguette that’s on sale everywhere from supermarkets to your lesser boulangeries, I can forgive your cynicism. Reader, I … Continue reading →
Long known by the local cognoscenti, Flaveur recently burst onto a wider scene when Michelin awarded it a star only a month ago. Since then it’s been a scramble to get a reservation but oh, is it worth the wait. It clearly belongs on any list of the best restaurants … Continue reading →