Oh, so what. A baguette, you might think. How good could it be? It’s just bread, after all. Granted. If all you’ve been eating is that tasteless, industrial, feeble excuse for a baguette that’s on sale everywhere from supermarkets to your lesser boulangeries, I can forgive your cynicism. Reader, I … Continue reading →
Long known by the local cognoscenti, Flaveur recently burst onto a wider scene when Michelin awarded it a star only a month ago. Since then it’s been a scramble to get a reservation but oh, is it worth the wait. It clearly belongs on any list of the best restaurants … Continue reading →
David Faure’s Aphrodite is my go-to spot when I want a truly extraordinary lunch at a price that won’t give me indigestion. I hadn’t been to this restaurant in Nice since it received its first Michelin star last year so I was curious whether the quality was the same as … Continue reading →